Ready or not, it's that time of year again when we pop that
oversized turkey into the oven and hope for the best and that it's moist and
delicious! Perhaps it's time to shine the silver and polish the wine glasses
reserved for special occasions. It is most certainly a time for families to get
together and give thanks for the bounty provided by the good earth and for the
many blessings of our lives. Although gratitude is an expression of thanks
which we hopefully develop as a habit, even in our busy lives, Thanksgiving Day
has rituals and customs which are special. For one thing, it is a time when
families and close friends gather to share in a feast. In many cases, guests
are asked to help out by either providing a part of the meal, such as a vegetable
dish, a dessert, an hors d'oeuvres or even by performing a task such as carving
the turkey.
I am often asked to carve the bird or roast wherever I go
for reasons, which still elude me. I imagine if a host is not acquainted with
carving it will be left to someone like me or another guest. And there are
those times when speed and precision do come in handy if the host is not adept
at carving. Perhaps the art of carving which is an intricate part of the
Thanksgiving holiday and a tradition ought to be part of an etiquette lesson.
As with any skill, if it is taught properly and practiced it will make a
perfect addition to any holiday. Whoever is carving, be sure that there is a
sharp knife available and all the other tools necessary to make carving and
serving the all-important bird on Thanksgiving. There are many ways of carving
just as there are many recipes for cooking the perfect turkey. All methods work
when executed properly.
This celebration comes at the end of the fall harvest. This
year's bounty was especially plentiful and therefore there is a lot for which
to be thankful. Expressing our thanks is an important tradition to pass on to
our children and grandchildren. Instilling the virtues of feeling thanks and
giving thanks are customs which permeate human societies everywhere. It is what
makes societies healthy and able to thrive.
In the seemingly busy lives which we lead, sometimes we not
only forget to give thanks but we also are guilty of not feeling gratitude in
the first place. Such occasions as Thanksgiving afford us the opportunity to
take the time to both feel and express our gratitude for the lives with which
we are blessed. Perhaps focusing on only that for which are grateful gives us a
chance to see some of our hardships and challenges as opportunities. Even
family squabbles can be put into perspective and viewed in a different light if
we were to stop and count our blessings of even having a family with whom to
celebrate in the first place.
As I have discussed in previous columns, I am not a fan of
putting people on the spot at the dinner table. However, there is no better
place for people to be given the opportunity to express what they are feeling
thankful for than at the table. If offered as a voluntary chance to speak,
those who are in the mood and feel so moved can show others how easy it is, and
by their example encourage more shy people to at least consider giving it a
try. Who knows, with any luck, one day everyone sitting around the table will
feel not only grateful but moved to express their feelings.
Of all meals, the Thanksgiving dinner is one where almost
all of us stop to give thanks to the source of all of our bounty, no matter
what that source may be. We give thanks for the food, our shelter, our health,
the many opportunities set before us and our friendships and love for our
families, friends, neighbors and others who make our lives complete.
Happy Thanksgiving everyone. I hope the gratitude we feel
at this time of year is expressed freely and continues throughout this and
every year!
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